Very simple and easy to make, yet delicious, crispy and finger-licking good. These crunchy chicken wings are great for snack, appetizer or your main dish. Crunchy and crispy on the outside, yet very tender and juicy in the inside. These chicken wings are tasty the way they are, or you can spice it up to
This creamy albacore tuna cucumber tomato salad is one of my favorites summer recipes. Though it is creamy, it is quite light, very fresh and refreshing especially during the hot summer weather. Easy to make and does not require any cooking in front of the stove. You can make this salad in a big batch
Shrimp is my family’s ultimate seafood favorite regardless of the size, the type, the method of cooking, you name it. This particular easy-to-prep recipe, Udang bakar manis bumbu bawang (grilled sweet garlic shrimp skewer) is one of the winners as it is so juicy and burst with intense bold flavor. Plus, when I made udang
This aromatic crispy tandoori chicken is crispy on the outside yet, it is still very juicy. It is burst with flavor. This tandoori chicken is so flavorful that my kids love it and always ask for second. After eating some authentic Indian food over Thanksgiving break, I had sudden urge of wanting to experiment making
This delicious kimchi fried brown rice with Spam do not need a lot of seasonings. In fact, you CAN leave the seasonings behind as the kimchi liquid that we are using for this recipe is already burst with flavor. Plus, Spam itself has already been packed with saltiness – though we are using the low-sodium
Delicious, gluten-free, and healthy. Plus, a breeze to make, perfect for quick meal, or great idea for potluck/party. This super easy fiesta brown rice has proven to be a keeper in my family. Brown rice in general is not really my kids’ favorite as it is harder to eat compared to white rice. However, since
Psstt… I got a great meal recipe to share with you for a lazy Sunday or for an in-between-meal snack. Yes, a snack… nothing wrong with having a ‘full-meal’ as a snack, right ^^? Besides, I think it is actually much healthier than munching on a bag of chips. Anyhow, one day, I just ‘whipped up’
The weather here in Pacific Northwest is truly unpredictable. Last week, it was rainy but getting warmer, so I thought, oh good, Spring season is coming. But, guess what, it’s snowing yesterday! So, this kind of weather usually makes me crave for something soupy to warm me up. So, quick and simple udon noodle soup
Whoa… Chinese New Year is coming tomorrow! Growing up, we usually have a family gathering (and a cookout) the night before. You can call it like Chinese New Year’s eve celebration. So today, I am sharing a recipe, Steamed Fish with Scallion and Ginger. Having a fish is kind of a “must-have” dish for Chinese New
Chinese BBQ Char Siu Pork (叉燒) is famous for its bright red color and the sweet/savory taste. Normally, to make it, you will need to use the red fermented tofu, as it will give the color red to the pork. However, I notice that not all Asian grocery store carries it. As an alternative, I
