Yu choy (菜心) literally means “vegetable heart” in Chinese. Yu choy is a green leafy vegetable that still belongs the same family as bok choy (青菜) or gai lan (芥蓝). The stalk is crunchy with a tad bit of sweet flavor. You can easily find this type of vegetable in Chinese or South-East Asian cooking.
How I craved for BBQ now… who wouldn’t – with all those advertisements on TV or grocery store inserts on the mail, marketing their food items for the upcoming Memorial Day. Well, I am usually not easy to be ‘swayed’ by marketing ads, BUT still, it is tempting to see all those images emphasizing mostly
It’s been quite a hectic day today. I decided to cook something super simple, quick, and easy, yet, still delicious for the family. Today, I made Angel Hair Pasta with Sausage. I chose angel hair because of its delicate texture and it is a perfect choice if you want to pair it with simple light
When visiting us last summer, my mom cooked this one superb dish that is not only delicious, but also quite healthy. That was her first time cooking it too. She just happened to find Nagaimo in the market and wonder how the taste would be like. Yes, in other words, we never ever consumed it
