The other day, I only had two potatoes leftover and I am not sure what to do with it. I would need more potatoes to make french fries, potato skins, potato fritters or croquettes. However, I am not in the mood of going to the grocery store, just to get potatoes. I usually just make
I was a little bit under the weather these days. The combination of the cold weather with non-stop rainy days has not been helping either. With a moment like this, I usually ‘crave’ for something soupy. I don’t think I can handle heavy or hearty food. I am not into chicken noodle soup – well,
Happy New Year everyone! Glad to be able to start the first 2018 blog post with this recipe, Beef Broccoli Pad See Ew or known as Thai Fried Rice Noodle with Beef and Broccoli. It is one of the popular dishes, besides Pad thai (you can check out my pad thai version), that you can
This is probably the easiest and simplest Sweet and Savory Pork Chop recipe that I ever made. For sure, I will make this many many more times in the future as it is also very delicious and everyone in the family loves it. The meat is very tender and juicy. Flavor-wise, it has a balance
This Simple Stir-fried Shrimp with Creamy Egg (Udang Telor) is always a winner at my dining table. Though I tried to make more, hoping that there will be some leftover for the next meal, it is always gone before I know it. The creamy egg sauce alone with shrimp flavor is enough for me to
Brrr.. The weather is very chilling these days. Duh, it’s getting into Fall season now. But, this year’s fall season is remarkably colder to us than previous couple of years. We just moved to Seattle area from Southern California where it usually has way milder fall temperature compare to Washington state area. Don’t want to even think
I almost forgot about the dry bean curd skin or tofu skin that I got about two weeks ago. Good thing(s) always come after doing bunch of cleaning, or organizing, hahaha… literally, you can find some items that were misplaced, hidden by your kids or just completely forgotten. You know what I mean. Think of
Have you heard of a famous Chinese dish called Mapo Tofu (麻婆豆腐) before? The dish is originally from Sichuan Province (四川省) and is known for tofu with ground meat coated in fermented black bean and spicy sauce that can make your tongue numb. Well, I am going to do ground pork eggplant for this recipe.
Crunchy Popcorn Chicken is one of my all-time favorite recipe. No matter what time of the day I make this snack/appetizer, it is usually welcomed with wide-open hands from my two little munchkins. They love it because it is crunchy and they can easily grab to go due to its bite-sized form. This crunchy popcorn
I finally got my aunt’s infamous Garlic Vinegar Chili sauce because of the comment from my readers that trigger me to ask for it. I never really thought of asking or even writing this down before. All because… I never really have the need to make it. My aunt likes to make a lot and
