It’s gonna be healthy meal day, so why not having this Simple Spinach Tomato Salad. Yesterday, we are having a big feast kind of day due to the big game, Super Bowl. Well, we did not really catch on the watching bug, but more like the ‘finger-food’ bug. Yup, my family is the rare one
My one-year old son is becoming quite a picky eater these days. Some people say, around this age, children’s taste bud is starting to develop and they start to have certain favorite in terms of eating. Vegetable is one of the tough one for my son to ensure that he eats it, at least for
I cannot believe that I found Tempeh the other day at my local grocery store! Wohoo… believe it or not, it is one of my favorite childhood meal. It is soooo tough or I should say that it is almost very very impossible to find Tempeh in the States. Yes, it is THAT hard to
Kangkung or water spinach is one of the most common vegetables you can consume in Indonesia. Kangkung is very simple to prepare and most Indonesian people just stir-fry them and eat it with rice. Kangkung when paired with belacan (or also known as terasi) is like a classic combination of Indonesian delicacy. Oh, you can
Hm… so I had the “left-over” boiled salted egg white from the previous Salted Egg Butter Shrimp (牛油黃金虾) that I made the other day and I had one bunch of Red Swiss Chard waiting for me to unveil its charm. So, why not put the two together to create a unique dish, Red Swiss Chard
Kale is another super green that is considered as one of the power-packed nutrients vegetables. You cannot go wrong with Kale if you want to boost up your nutrient intake. For the non-vegetable lover, Kale might be a bit ‘tough’ to love as it has a little bit of bitterness taste. It is best to
Yu choy (菜心) literally means “vegetable heart” in Chinese. Yu choy is a green leafy vegetable that still belongs the same family as bok choy (青菜) or gai lan (芥蓝). The stalk is crunchy with a tad bit of sweet flavor. You can easily find this type of vegetable in Chinese or South-East Asian cooking.