This creamy albacore tuna cucumber tomato salad is one of my favorites summer recipes. Though it is creamy, it is quite light, very fresh and refreshing especially during the hot summer weather. Easy to make and does not require any cooking in front of the stove. You can make this salad in a big batch
Porridge or congee or sometimes called jook can be considered as comfort food for Asian people. Not only it is traditional Chinese breakfast item but also it is one of the staple foods in many Asian countries. Porridge is basically rice that you cook for a long time with lots and lots of liquid. Depending
This recipe of Thai chicken basil (or known as Pad Ka Prao Gai) is one of my go-to recipes for weekday busy night dinner meal. Not only it is quick and simple to make, it is also very delicious that it is so hard to resist not to have seconds! Thai chicken basil has a
Who doesn’t love Thai food? My family does. It is possibly the closest and the most similar taste to Indonesian cuisine. Thus, we pretty much love all kinds of Thai food – Thai curry, pad see ew (beef rice noodle), pad ka prao (chicken basil stir-fry), and much more. So, this time, I attempted to
Katsudon is famous Japanese meal which is basically a steamed white rice bowl topped with deep fried pork cutlet that is mixed with dashi broth and egg. For this recipe of katsudon pork cutlet rice bowl, instead of deep frying it, I bake the pork cutlets in the oven. This way, I can prepare more
Have you ever craved for a pizza, but you dislike the idea of all the calories that come with it? Me… plenty of times! But I’m glad to discover that you can make a pizza without the loaded calories. The answer is Tortilla pizza! If you want to cut the calories even further, try making
This tofu okonomiyaki with pork belly is another favorite in my family these days. Okonomiyaki is known as Japanese savory pancake and, per Wikipedia, the meaning of okonomiyaki is “cooked as how you like it”. So, in a way, you can add whatever ingredients into the batter and add however many toppings as you like.
This delicious kimchi fried brown rice with Spam do not need a lot of seasonings. In fact, you CAN leave the seasonings behind as the kimchi liquid that we are using for this recipe is already burst with flavor. Plus, Spam itself has already been packed with saltiness – though we are using the low-sodium
Delicious, gluten-free, and healthy. Plus, a breeze to make, perfect for quick meal, or great idea for potluck/party. This super easy fiesta brown rice has proven to be a keeper in my family. Brown rice in general is not really my kids’ favorite as it is harder to eat compared to white rice. However, since
I am going to share with you one of my favorite noodle soup recipes, Pork Rib Mushroom Noodle Soup. Though it looks sophisticated enough, it is actually very easy to make. Making the broth for the soup is not that tough, you just need to pop the pork ribs onto the water, boil it for
