Today, I am sharing with you, Empal Daging, the exquisite Indonesian Sweet & Spicy Fried Beef that promises to transport you to the vibrant streets and bustling markets of Indonesia with every savory bite. Did you know that Empal Daging’s name is derived from the Javanese word “empal,” which means “to pound”? Traditionally, the beef
Bubur ketan hitam, or black glutinous sweet porridge, is one of the classic traditional Indonesian desserts that is very comforting and warm to the tummy. Usually, people will serve this sweet porridge as a breakfast item as it is quite filling. Also, this black sweet porridge will give a boost of energy in the morning
This easy and delicious chicken teriyaki recipe will not disappoint. Tender and juicy chicken with a little crisp of its skin drizzled with sweet and savory teriyaki sauce that will satisfy even the pickiest eater. I kid you not, every time I make this chicken teriyaki, my kids always want to get a second serving.
This delicious sweet and sour salmon is always a winner in my family. There are hardly any leftovers. The salmon is fried with batter mixed with grated parmesan cheese, and then coated with sweet, savory and sour sauce. It is irresistible even to the point where my little girl, who is not a big fan
It has becoming a tradition for my family to make this homemade oven baked Bak kwa, or also known as rou gan 肉乾. Bak kwa is Chinese sweet and savory meat jerky and it is actually quite a must-have treat for Chinese Lunar New Year especially for Chinese in Singapore or Malaysia. By this time
Perfect for any occasions – in summer or winter season, during busy weeknight dinner or big gathering, this grilled honey lemon garlic shrimp recipe is great to have and will come in handy for any events. The shrimps are sweet, savory, garlicky with a little bit of smoky charred. The marinade sauce is very subtle,
My kids love cupcakes. However, I do not want them to consume too much sugar. My solution – muffin. I told them that muffin is actually some sort of cupcakes without the added sugar frosting on top. As a result, they love muffin too! So, today I am sharing this muffin recipe that is easy
This fried salmon with Gochujang sauce recipe is very addictive that you will not stop munching it until the very last bite. You got all the three flavors, spicy, sweet and sour, that are complementing one another perfectly. You will never guess which ingredients made up these three flavors – Gochujang, honey and lemon. Yes,
Summer will be over soon as it started raining heavily these past few days. It’s been a while since my last post of the crispy enoki mushroom, mainly due to the ‘let’s-go-outside-before-summer-ends-and-before-school-starts’ mood. I didn’t get to experiment in the kitchen a lot in those period. But, I’m back, this time I am sharing this
Crabbing season is here in Pacific Northwest! Well, it’s already started since the beginning of July. It’s one of the hobbies that we kind of pick up since we moved here. I actually have no idea on how to cook crab apart from boiling it. So, I called up my mom and get her infamous
