I am going to share with you one of my favorite noodle soup recipes, Pork Rib Mushroom Noodle Soup. Though it looks sophisticated enough, it is actually very easy to make. Making the broth for the soup is not that tough, you just need to pop the pork ribs onto the water, boil it for
Whoa… Chinese New Year is coming tomorrow! Growing up, we usually have a family gathering (and a cookout) the night before. You can call it like Chinese New Year’s eve celebration. So today, I am sharing a recipe, Steamed Fish with Scallion and Ginger. Having a fish is kind of a “must-have” dish for Chinese New
Chinese BBQ Char Siu Pork (叉燒) is famous for its bright red color and the sweet/savory taste. Normally, to make it, you will need to use the red fermented tofu, as it will give the color red to the pork. However, I notice that not all Asian grocery store carries it. As an alternative, I
I was a little bit under the weather these days. The combination of the cold weather with non-stop rainy days has not been helping either. With a moment like this, I usually ‘crave’ for something soupy. I don’t think I can handle heavy or hearty food. I am not into chicken noodle soup – well,
Happy New Year everyone! Glad to be able to start the first 2018 blog post with this recipe, Beef Broccoli Pad See Ew or known as Thai Fried Rice Noodle with Beef and Broccoli. It is one of the popular dishes, besides Pad thai (you can check out my pad thai version), that you can
I heard on the news the other day that La Nina is coming this year and it will hit Pacific Northwest this winter. No wonder… It is super duper cold this fall. It is not even winter yet and I already witnessed three days of snow early November. Can you believe it? When the weather
This Simple Stir-fried Shrimp with Creamy Egg (Udang Telor) is always a winner at my dining table. Though I tried to make more, hoping that there will be some leftover for the next meal, it is always gone before I know it. The creamy egg sauce alone with shrimp flavor is enough for me to
Brrr.. The weather is very chilling these days. Duh, it’s getting into Fall season now. But, this year’s fall season is remarkably colder to us than previous couple of years. We just moved to Seattle area from Southern California where it usually has way milder fall temperature compare to Washington state area. Don’t want to even think
Have you heard of a famous Chinese dish called Mapo Tofu (麻婆豆腐) before? The dish is originally from Sichuan Province (四川省) and is known for tofu with ground meat coated in fermented black bean and spicy sauce that can make your tongue numb. Well, I am going to do ground pork eggplant for this recipe.
I finally got my aunt’s infamous Garlic Vinegar Chili sauce because of the comment from my readers that trigger me to ask for it. I never really thought of asking or even writing this down before. All because… I never really have the need to make it. My aunt likes to make a lot and
