Perfect for any occasions – in summer or winter season, during busy weeknight dinner or big gathering, this grilled honey lemon garlic shrimp recipe is great to have and will come in handy for any events. The shrimps are sweet, savory, garlicky with a little bit of smoky charred. The marinade sauce is very subtle,
Dweji Bulgogi (돼지 불고기) or Korean spicy pork BBQ is a must-order item whenever we went to Korean barbeque restaurant. Mouth-watering, tender, juicy pork with lots of well-balanced flavor – sweet, savory, spicy, garlicky, gingery, you name it. Definitely an absolute must-have dish in every of our Korean food outings, besides Korean short ribs (Galbi).
I am cooking using Instant Pot a lot lately. I just ‘discover’ that Instant Pot is a go-to if I want to have a super quick juicy and tender ribs. It takes about 1 hour or so to prepare this Instant Pot St. Louis ribs. The shorter time of cooking does not affect the result.
Fall off the bone, juicy, finger-lickin’ delicious and melt-in-your-mouth! Yes, this is that kind of pork ribs recipe that the crowd cannot resist. Perfect for your game night, party, or even your regular weeknight meal. This barbeque pork ribs recipe is really hard to mess up with that I can confidently say that it’s definitely
Chinese BBQ Char Siu Pork (叉燒) is famous for its bright red color and the sweet/savory taste. Normally, to make it, you will need to use the red fermented tofu, as it will give the color red to the pork. However, I notice that not all Asian grocery store carries it. As an alternative, I
How I craved for BBQ now… who wouldn’t – with all those advertisements on TV or grocery store inserts on the mail, marketing their food items for the upcoming Memorial Day. Well, I am usually not easy to be ‘swayed’ by marketing ads, BUT still, it is tempting to see all those images emphasizing mostly
