The most popular take-out dish in Korea that everyone loves – Jajangmyeon (짜장면). It is a comforting noodle dish where thick wheat noodles are topped with savory black sauce made of chunjang (춘장), pork belly, and some vegetables. You need to mix the noodles and the sauce well before devouring it. Jajangmyeon, or Korean black
Korean rice roll, or known as Kimbap, with a modern twist, and thanks to the latest social media frenzy, this Korean Folded Kimbap is created. First, it was started from the TikTok tortilla wrap, and from there, the tortilla hack got an Asian twist. That’s how the Korean Folded Kimbap emerged. You wonder, what actually
Today I am sharing with you my homemade version of Omurice, or known as omelet fried rice. Omurice is a very popular westernized dish in Japan (and in Korea as well), which is basically fried rice wrapped in an omelet topped with ketchup or sometimes demi-glazed sauce. Since this omelet fried rice in this version
Jjapaguri (짜빠구리) is an upgraded version of Korean instant noodles. A few years ago, Jjapaguri was created by cooking the instant Jjajangmyeon (Chapagetti 짜빠게티) and Spicy Udon (Neoguri 너구리) together but without soup. However, now due to the popularity of the movie, Parasite, Jjapaguri is widely known as RamDon (Ramen + Udon). Who doesn’t know the
Bibimbap (비빔밥) is one of my ultimate comfort foods of all time. If I have a limitless bottom in my stomach, I can eat Bibimbap all day. So, what is Bibimbap? It is basically Korean rice bowl with vegetables (and sometimes with meat) that you mix it first with gochujang (고추장) paste or Korean red
This version of Rabokki (라볶이), or Korean spicy ramen and rice cake, is probably the simplest, yet sophisticated enough, easiest and quickest but still very tasty that my children never get bored of. It is considered as snack in Korea, but Rabokki is quite filling and satisfying. I think it is actually a full meal
Korean kimchi pancake or known as Kimchi Jeon (김치전) – Super simple Korean appetizer that can warm your heart and tummy. Definitely one of my favorite snacks to have, especially in the cold winter days. A bit crispy on the outside and chewy inside with savory flavor in each bite. Oh, don’t forget to dip
Mouth-watering, spicy, savory, hearty, red-hot, kimchi stew or kimchi jjigae (김치 찌개) that will warm your soul and your tummy, especially when it pairs with a bowl of steam rice. It is the perfect dish to make and eat to fight the cold weather. When making this Kimchi soup, I like adding Spam to the
Dweji Bulgogi (돼지 불고기) or Korean spicy pork BBQ is a must-order item whenever we went to Korean barbeque restaurant. Mouth-watering, tender, juicy pork with lots of well-balanced flavor – sweet, savory, spicy, garlicky, gingery, you name it. Definitely an absolute must-have dish in every of our Korean food outings, besides Korean short ribs (Galbi).
This delicious kimchi fried brown rice with Spam do not need a lot of seasonings. In fact, you CAN leave the seasonings behind as the kimchi liquid that we are using for this recipe is already burst with flavor. Plus, Spam itself has already been packed with saltiness – though we are using the low-sodium
