According to Chinese calendar, for 2021, the new year will fall on February 12, 2021. Are you ready for the celebration? The year of 2021 will be symbolized by an ox. In fact, there are 12 animals representing each year of the Chinese calendar and it will rotate every 12 years. Anyhow, are you glad
Siomay Bandung, or Indonesian style shumai, is a well-loved traditional snack that most Indonesian people grow up with. Siomay is basically a steamed fish ball with tofu, egg, cabbage or other vegetables drizzled with peanut sauce, ketchup, sweet soy sauce, lime juice and chili sauce (optional). So, taste-wise, you have a delicious appetizer or snack
This grilled fish cake wrapped in banana leaf, known as Otak-Otak, is one of my all-time favorite Indonesian snacks – light, healthy, and savory dipped in a slightly sour peanut sauce. So, what is otak-otak, you might wonder. Otak-Otak is an Indonesian traditional snack made from fish paste or blended fish fillet. However, there are
This delicious sweet and sour salmon is always a winner in my family. There are hardly any leftovers. The salmon is fried with batter mixed with grated parmesan cheese, and then coated with sweet, savory and sour sauce. It is irresistible even to the point where my little girl, who is not a big fan
This crispy deep-fried catfish steak is delicious and well-loved by everyone in the family. Crispy on the outside, but juicy and tender on the inside. Easy to prepare and this deep-fried catfish doesn’t require too much of ingredients. I love catfish, and fish in general, as it has a great texture. Very tender and it
This fried salmon with Gochujang sauce recipe is very addictive that you will not stop munching it until the very last bite. You got all the three flavors, spicy, sweet and sour, that are complementing one another perfectly. You will never guess which ingredients made up these three flavors – Gochujang, honey and lemon. Yes,
Whoa… Chinese New Year is coming tomorrow! Growing up, we usually have a family gathering (and a cookout) the night before. You can call it like Chinese New Year’s eve celebration. So today, I am sharing a recipe, Steamed Fish with Scallion and Ginger. Having a fish is kind of a “must-have” dish for Chinese New
Yum, we have been having quite a lot of crispy deep fried grunion in our meals. Thanks to the info from our friend about grunion run. We caught quite a lot of grunions and so far, after experimenting a lot in the kitchen with it, this recipe is the winner in my household. Have you
After my previous post about the super green recipe, Stir-fry Kale with Chicken, now it’s about Salmon recipe (Pan-fried Salmon Lemon Garlic), another super high protein food. Salmon contains very high protein with its high Omega-3 fatty acid and high Vitamin D content. With that, I think it is a very good idea to have
