Oh, how I miss this deep fried pork and shrimp meatball, or known as Baso Goreng. This is one of my favorite childhood snacks or appetizers. It is crispy on the outside and a bit chewy in the inside, yet juicy. My kids love baso goreng. Since it’s not a ‘messy’ food and easy to
This crispy deep-fried catfish steak is delicious and well-loved by everyone in the family. Crispy on the outside, but juicy and tender on the inside. Easy to prepare and this deep-fried catfish doesn’t require too much of ingredients. I love catfish, and fish in general, as it has a great texture. Very tender and it
Crispy vegetable fritters (Bala Bala) is one of the famous traditional Indonesian snacks that you can find easily almost all over Indonesia, from the street food vendors to fancy restaurants. It is also known as Bakwan sayur – sayur means vegetable in Indonesian. Check out my post on Bakwan udang. Bala Bala (Indonesian crispy vegetable
Bakwan is one of the classic fried snacks in Indonesia, besides perkedel kentang. I would say it is as classic as French Fries in the United States. Just like French fries, you can munch this type of fritters (or known as Bakwan in Indonesia) when you watch TV as snack, or as an appetizer, or
After a long busy week, what do I want to have for the weekend? A plate of tasty crispy chicken wings. Yup. I just like munching on them. Chicken wings is one of my ultimate comfort foods because I enjoy the ‘challenge’ of getting little pieces of meat here and there in between the bones.
This fried salmon with Gochujang sauce recipe is very addictive that you will not stop munching it until the very last bite. You got all the three flavors, spicy, sweet and sour, that are complementing one another perfectly. You will never guess which ingredients made up these three flavors – Gochujang, honey and lemon. Yes,
This Chinese style lemon glazed pork riblets is one that you do not want to miss. It is juicy and savory, yet it’s also sweet and tangy at the same time. What an explosion of flavor dancing in your mouth! This dish will make you keep devouring the riblets until its last bit. This lemon
This aromatic crispy tandoori chicken is crispy on the outside yet, it is still very juicy. It is burst with flavor. This tandoori chicken is so flavorful that my kids love it and always ask for second. After eating some authentic Indian food over Thanksgiving break, I had sudden urge of wanting to experiment making
Savory, crispy, delicious twice-cooked chicken that is very juicy and tender in the inside yet, crispy on the outside. Plus, it’s low carb! This Indonesian style of crispy chicken is so common and so easy to find in typical Indonesian restaurant. As mentioned, the chicken is cooked twice. Usually it is simmered first with all
Crispy Deep Fried Mushroom – hot, crunchy and definitely has less calories than you regular fried chicken, but taste just as good as fried chicken. Did you know that you can make a great snack out of mushroom? I’m sharing with you one of my less-guilt snacks which is Crispy Deep Fried Mushroom, using enoki
