Today I am sharing my favorite condiment recipe known as Sambal Bawang or Indonesian garlic chili sauce. This sauce is a versatile condiment that you can pair it with basically anything. It is often served as a dipping sauce for various snacks, such as fried tofu, tempeh, or fritters. It can also be used as
This vegetable dish, not only that, it is easy and quick to cook but also easily pleased even the pickiest eater. This water spinach with garlic, or known as cah kangkung bawang putih, is one of my kids’ favorite. It is not tough to chew, has a distinct yet subtle sweet and nutty flavor. Cooked
It’s my last post of the year so I decided to ‘spice it up’ and share this Sambal Bajak recipe with everyone. Sambal Bajak is an Indonesian-style red chili sauce that originated in Java island. There are many variations to this type of chili sauce. However, all ‘types’ of Sambal Bajak use red chilies that
Ayam penyet is one of the favorite meals amongst the spicy-food lovers in Indonesia. This spicy Indonesian penyet chicken, or ‘Ayam Penyet’, is famous for its super high-level spiciness. However, do not worry, it is actually a very flavorful chicken dish. Ayam penyet can be described as savory fried chicken dipped, sometimes coated, in Sambal
A very simple homemade asparagus stir-fry yet look sophisticated enough with a taste that do not disappoint. This stir-fry pork asparagus with red chili paste is tender yet crunchy and crisp, and coated with bold flavors – spicy and savory. I usually only need to pair this asparagus stir-fry with a bowl of fluffy steamed
Juicy pork and shrimp in each bite of wonton coated with spicy, sour and savory black bean sauce. This silky-smooth homemade wonton smothered in spicy black bean chili oil are filled up with pork, shrimp and many other spices that will completely satisfy your taste bud. The key in delicious spicy wonton is the chili
I finally got my aunt’s infamous Garlic Vinegar Chili sauce because of the comment from my readers that trigger me to ask for it. I never really thought of asking or even writing this down before. All because… I never really have the need to make it. My aunt likes to make a lot and
