Unbelievably moist and juicy, this garlic soy sauce glazed pork chop is always a winner for my weeknight dinners. This is one of best and my go-to pork chops recipe because I always have the ingredients handy in my pantry and fridge. Plus, you can make ahead this pork chop recipe and put it in
Porridge or congee or sometimes called jook can be considered as comfort food for Asian people. Not only it is traditional Chinese breakfast item but also it is one of the staple foods in many Asian countries. Porridge is basically rice that you cook for a long time with lots and lots of liquid. Depending
This recipe of Thai chicken basil (or known as Pad Ka Prao Gai) is one of my go-to recipes for weekday busy night dinner meal. Not only it is quick and simple to make, it is also very delicious that it is so hard to resist not to have seconds! Thai chicken basil has a
Who doesn’t love Thai food? My family does. It is possibly the closest and the most similar taste to Indonesian cuisine. Thus, we pretty much love all kinds of Thai food – Thai curry, pad see ew (beef rice noodle), pad ka prao (chicken basil stir-fry), and much more. So, this time, I attempted to
Crabbing season is here in Pacific Northwest! Well, it’s already started since the beginning of July. It’s one of the hobbies that we kind of pick up since we moved here. I actually have no idea on how to cook crab apart from boiling it. So, I called up my mom and get her infamous
