It’s gonna be healthy meal day, so why not having this Simple Spinach Tomato Salad. Yesterday, we are having a big feast kind of day due to the big game, Super Bowl. Well, we did not really catch on the watching bug, but more like the ‘finger-food’ bug. Yup, my family is the rare one – we do not really follow football. So, yesterday, we just had many finger foods as our meal for the entire day, not the regular sit down lunch or dinner.
Anyhow, since I was really stuffed with all kinds of finger foods plus junk food, salad is what I will have for lunch today. It is kind of a way to ‘wash down’ all the greasiness and help me to digest yesterday’s food better. For salad, this Simple Spinach Tomato Salad recipe is usually my go-to salad for after-feast day. It is so simple to prepare – if you already have the boiled egg, all it takes probably just 5 minutes! Moreover, it is really good with any types of dressing – thousand island, ranch, vinaigrette and so on. Or, you can just eat the salad the way it is – with no dressing. The combination of spinach, tomato and egg is already tasty. Look at the color, isn’t it appetizing? Yum!
Tip: For vegetarian, skip the bacon crumble or substitute it with crispy onion. Also, you can toss some avocado slices for enhanced flavor!
2 cups baby spinach
1 steak tomato, diced
2 boiled eggs (cooled and peeled), diced
A pinch of crumbled bacon (optional)
Remove the stems of the spinach. Wash, drain and pat dry thoroughly
Arrange baby spinach in salad bowl
Add tomato and boiled egg
Sprinkle with bacon crumble (optional) and the dressing of your choice.