Fall off the bone, juicy, finger-lickin’ delicious and melt-in-your-mouth! Yes, this is that kind of pork ribs recipe that the crowd cannot resist. Perfect for your game night, party, or even your regular weeknight meal. This barbeque pork ribs recipe is really hard to mess up with that I can confidently say that it’s definitely
Chicken Satay is one of popular delicacies that you cannot miss to have when visiting Indonesia. Almost each province has their own style of crafting their own satay unique style. Sate Ayam khas Madura (or known as Madura Style Chicken Satay with Peanut Sauce) is one of the famous satay styles that you must have
This Chinese style lemon glazed pork riblets is one that you do not want to miss. It is juicy and savory, yet it’s also sweet and tangy at the same time. What an explosion of flavor dancing in your mouth! This dish will make you keep devouring the riblets until its last bit. This lemon
This recipe of oven-baked salt and pepper pork riblets in inspired from the Chinese style salt and pepper pork chop. I love the flavor of five-spice powder combined with white pepper. Plus, the addition of crispy garlic and some kick from the jalapeno pepper. It is one of the well-known and popular dishes in most
This aromatic crispy tandoori chicken is crispy on the outside yet, it is still very juicy. It is burst with flavor. This tandoori chicken is so flavorful that my kids love it and always ask for second. After eating some authentic Indian food over Thanksgiving break, I had sudden urge of wanting to experiment making
Savory, crispy, delicious twice-cooked chicken that is very juicy and tender in the inside yet, crispy on the outside. Plus, it’s low carb! This Indonesian style of crispy chicken is so common and so easy to find in typical Indonesian restaurant. As mentioned, the chicken is cooked twice. Usually it is simmered first with all
My grill usually goes dormant during cold season weather as its owner acts like a bear, hibernating in winter, trying to escape from the winter chill. However, once in a blue moon, I do feel the urge to fire up the grill to make sure that it is still working. Don’t you have that kind
This recipe is a very easy pan-seared chicken covered with super creamy yummy garlic and lemon sauce that’s sure hard to resist! Crispy chicken with creamy spinach garlic lemon sauce is a great weeknight menu idea for your busy lifestyle. The chicken is crispy, yet tender, and is packed with burst of flavor – a
Chinese BBQ Char Siu Pork (叉燒) is famous for its bright red color and the sweet/savory taste. Normally, to make it, you will need to use the red fermented tofu, as it will give the color red to the pork. However, I notice that not all Asian grocery store carries it. As an alternative, I
The other day, I only had two potatoes leftover and I am not sure what to do with it. I would need more potatoes to make french fries, potato skins, potato fritters or croquettes. However, I am not in the mood of going to the grocery store, just to get potatoes. I usually just make
