This homemade char kuey teow is irresistible, mouth-watering and will satisfy our savory palate. It is a classic noodle dish that is very famous in South East Asia, especially in Malaysia, Singapore and Indonesia. Char kuey teow is basically fried flat rice noodle paired up with some fresh vegetables for the plain or vegetarian option
Kuetiaw siram, or flat rice noodle with silky egg gravy, is a stir fry flat rice noodle dish that is topped off with silky egg gravy. With a creamy and savory gravy, you also have a mouthful of chewy charred rice noodle in each bite. The flat rice noodle and veggies first are being stir
Who doesn’t love Thai food? My family does. It is possibly the closest and the most similar taste to Indonesian cuisine. Thus, we pretty much love all kinds of Thai food – Thai curry, pad see ew (beef rice noodle), pad ka prao (chicken basil stir-fry), and much more. So, this time, I attempted to
Happy New Year everyone! Glad to be able to start the first 2018 blog post with this recipe, Beef Broccoli Pad See Ew or known as Thai Fried Rice Noodle with Beef and Broccoli. It is one of the popular dishes, besides Pad thai (you can check out my pad thai version), that you can
