This Indonesian salad with peanut sauce, or known as Pecel, is a traditional meal originated from Madiun, a city in East Java, Indonesia. It is a vegetarian dish, and you can also make it vegan by not adding egg in it, that is healthy because the sweet-spicy peanut sauce is light but flavorful. Also, this
Siomay Bandung, or Indonesian style shumai, is a well-loved traditional snack that most Indonesian people grow up with. Siomay is basically a steamed fish ball with tofu, egg, cabbage or other vegetables drizzled with peanut sauce, ketchup, sweet soy sauce, lime juice and chili sauce (optional). So, taste-wise, you have a delicious appetizer or snack
Ketoprak is another Indonesian salad recipe that tastes just as delicious as the infamous Gado-gado. So, what is Ketoprak? It is basically a vegetarian meal that consists of vermicelli, steamed rice cubes (ketupat or lontong), tofu, cucumber, bean sprout that tops off with peanut dressing, sweet soy sauce, fried shallot and chips/crackers. Ketoprak are mainly
Chicken Satay is one of popular delicacies that you cannot miss to have when visiting Indonesia. Almost each province has their own style of crafting their own satay unique style. Sate Ayam khas Madura (or known as Madura Style Chicken Satay with Peanut Sauce) is one of the famous satay styles that you must have
Batagor (a.k.a Baso Tahu Goreng), literally means Fried Meatball and Tofu, is a popular appetizer that cannot be missed if you happen to visit Indonesia. It is originally from Bandung and unintentionally invented by Ihsan in 1973. Since the invention, there are so many variations of batagor out there. You can create your own version
