Tag: mayonnaise

Homemade Hiroshima-Style Okonomiyaki

This homemade Hiroshima-style okonomiyaki is the ultimate savory pancake that you can’t get enough of. This okonomiyaki is made of cabbage, a light batter, pork belly, noodle, eggs, shrimp and a bunch of other toppings that you can add. What distinguish this Hiroshima-style okonomiyaki from others is the layers of goodies. For my homemade version,

Egg & Bacon Stuffed Mushrooms

Try these mouth-watering stuffed mushrooms with egg and bacon, it won’t disappoint you. In fact, you will want more and the next time you know it, I kid you not, you probably will have already stuffed four or five of these mushrooms into your mouth. These egg and bacon stuffed mushrooms are such a great

Easy Homemade Takoyaki (Japanese Octopus Balls)

Looking for easy, fun, and delicious activity for your family during Covid-19 lockdown? Making this easy homemade takoyaki (Japanese Octopus Balls) might be an idea. Over the past week, my kids and I have been making plenty of this delicious Japanese yummy snack called takoyaki, known as Japanese octopus balls. Well, you actually can put

Okonomiyaki with Tofu and Pork Belly

This tofu okonomiyaki with pork belly is another favorite in my family these days. Okonomiyaki is known as Japanese savory pancake and, per Wikipedia, the meaning of okonomiyaki is “cooked as how you like it”. So, in a way, you can add whatever ingredients into the batter and add however many toppings as you like.