Today I am sharing with you my homemade version of Omurice, or known as omelet fried rice. Omurice is a very popular westernized dish in Japan (and in Korea as well), which is basically fried rice wrapped in an omelet topped with ketchup or sometimes demi-glazed sauce. Since this omelet fried rice in this version
This homemade char kuey teow is irresistible, mouth-watering and will satisfy our savory palate. It is a classic noodle dish that is very famous in South East Asia, especially in Malaysia, Singapore and Indonesia. Char kuey teow is basically fried flat rice noodle paired up with some fresh vegetables for the plain or vegetarian option
Kuetiaw siram, or flat rice noodle with silky egg gravy, is a stir fry flat rice noodle dish that is topped off with silky egg gravy. With a creamy and savory gravy, you also have a mouthful of chewy charred rice noodle in each bite. The flat rice noodle and veggies first are being stir
This homemade Hiroshima-style okonomiyaki is the ultimate savory pancake that you can’t get enough of. This okonomiyaki is made of cabbage, a light batter, pork belly, noodle, eggs, shrimp and a bunch of other toppings that you can add. What distinguish this Hiroshima-style okonomiyaki from others is the layers of goodies. For my homemade version,
Try these mouth-watering stuffed mushrooms with egg and bacon, it won’t disappoint you. In fact, you will want more and the next time you know it, I kid you not, you probably will have already stuffed four or five of these mushrooms into your mouth. These egg and bacon stuffed mushrooms are such a great
Aromatic and fragrant Indonesian coconut rice that you will never get enough of, this Nasi Uduk is made by cooking rice in coconut milk (or the rich coconut cream) and some spices such as bay leaves, lime leaves, lemongrass and so on. The combination of coconut milk and spices will bring the best flavor of
Siomay Bandung, or Indonesian style shumai, is a well-loved traditional snack that most Indonesian people grow up with. Siomay is basically a steamed fish ball with tofu, egg, cabbage or other vegetables drizzled with peanut sauce, ketchup, sweet soy sauce, lime juice and chili sauce (optional). So, taste-wise, you have a delicious appetizer or snack
Delicious and healthy Japanese-style beef rice bowl with egg or known as Gyudon is one of my family’s favorite. There’s never a week that goes by without this meal on our dining table. It is simple to make, yet delightful. Gyudon is healthy, yet very pleasant and satisfying. Thinly sliced beef and onion simmered with
This creamy tomato egg stir-fry (番茄炒蛋 or fan qie chao dan) is one of the iconic Chinese meals that is healthy, simple, quick and satisfying. Creamy scrambled egg mixed with juicy tomato paired with fluffy steamed rice that will bring you a feeling of super homey comforting food. This tomato egg stir-fry is also super
The infamous Hawaiian cuisine that you can make using the common pantry staple, this instant Hawaiian Loco Moco is the answer. Why instant? Basically, I am upgrading store-bought beef patties and putting things together to make the Hawaiian Loco Moco. Also, caramel onion to the Loco Moco is bringing the taste up a notch. Imagine
