This homemade Hiroshima-style okonomiyaki is the ultimate savory pancake that you can’t get enough of. This okonomiyaki is made of cabbage, a light batter, pork belly, noodle, eggs, shrimp and a bunch of other toppings that you can add. What distinguish this Hiroshima-style okonomiyaki from others is the layers of goodies. For my homemade version,
Siomay Bandung, or Indonesian style shumai, is a well-loved traditional snack that most Indonesian people grow up with. Siomay is basically a steamed fish ball with tofu, egg, cabbage or other vegetables drizzled with peanut sauce, ketchup, sweet soy sauce, lime juice and chili sauce (optional). So, taste-wise, you have a delicious appetizer or snack
Bakwan is one of the classic fried snacks in Indonesia, besides perkedel kentang. I would say it is as classic as French Fries in the United States. Just like French fries, you can munch this type of fritters (or known as Bakwan in Indonesia) when you watch TV as snack, or as an appetizer, or
This tofu okonomiyaki with pork belly is another favorite in my family these days. Okonomiyaki is known as Japanese savory pancake and, per Wikipedia, the meaning of okonomiyaki is “cooked as how you like it”. So, in a way, you can add whatever ingredients into the batter and add however many toppings as you like.
