Once in a while, I do crave for Korean food. Since most of Korean food use Gochujang sauce (고추장) in their dishes, it is an absolute must to have it handy in my pantry or in the fridge. There are many kinds of Korean meals that you can make using Gochujang. To name a few,
Have you heard of a famous Chinese dish called Mapo Tofu (麻婆豆腐) before? The dish is originally from Sichuan Province (四川省) and is known for tofu with ground meat coated in fermented black bean and spicy sauce that can make your tongue numb. Well, I am going to do ground pork eggplant for this recipe.
Crunchy Popcorn Chicken is one of my all-time favorite recipe. No matter what time of the day I make this snack/appetizer, it is usually welcomed with wide-open hands from my two little munchkins. They love it because it is crunchy and they can easily grab to go due to its bite-sized form. This crunchy popcorn
I finally got my aunt’s infamous Garlic Vinegar Chili sauce because of the comment from my readers that trigger me to ask for it. I never really thought of asking or even writing this down before. All because… I never really have the need to make it. My aunt likes to make a lot and
