Month: May 2017

Batagor (a.k.a Baso Tahu Goreng), literally means Fried Meatball and Tofu, is a popular appetizer that cannot be missed if you happen to visit Indonesia. It is originally from Bandung and unintentionally invented by Ihsan in 1973. Since the invention, there are so many variations of batagor out there. You can create your own version

I’m starting off this blog with a common staple Indonesian breakfast dish, known as Nasi Goreng. This is one simple dish to make – especially if you have left over steamed rice from the previous night. Also, you can be creative in putting the ingredients together. I think the key ingredient that differentiates Indonesian fried rice